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  1. sharpsh

    Flavor Injection Suggestions!

    Hi everyone, I'm looking for some flavor injection recipes to use, specifically for pork shoulder/butt. I've seen a lot floating around the internet, but if you have personally used a specific injection recipe that you love, please pass it along! Thanks, Sonny
  2. sharpsh

    Smoking my first pork shoulder

    Hi everyone, I have never smoked a pork butt/shoulder before, and wanted some advice. I have a 6lb pork butt, trimmed fat cap (about a 1/4 inch fat cap on top). I am planning on using a charbroil electric smoker with hickory/apple blend. Questions: 1. How long should I put the rub on before...
  3. sharpsh

    Smoked Pork Belly - first time, and want feedback/suggestions!

    Hi everyone - I'm very new to smoking, and did a 3lb pork belly this past weekend. Did a dry rub overnight, then 3.5 hours in the smoker skin side up using a hickory/oak/apple mix. No water in the pan, and dry chips. I applied BBQ sauce every hour or so. I think it came out great, but some of...
  4. sharpsh

    Hello!

    Hi everyone, My name is Sonny and I'm from Chicago. I've always wanted to learn how to smoke, and I just received my first smoker for my 30th birthday (Masterbuilt electric bullet smoker). I'm happy to have found this forum so I can ask questions and learn from other experts! Thanks!
  5. sharpsh

    To soak or not to soak?

    Hi everyone, I am very new to smoking - just got a masterbuilt electric bullet smoker for my 30th birthday. The manual isn't clear, but should I be soaking my wood chips before putting them in the pan? The smoker has a water pan so I'm not too concerned with the problem of lack of moisture...
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