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Hi everyone,
I'm looking for some flavor injection recipes to use, specifically for pork shoulder/butt. I've seen a lot floating around the internet, but if you have personally used a specific injection recipe that you love, please pass it along!
Thanks,
Sonny
Here's a picture at 5.5 hours -- looked pretty much the same at full cook since I wrapped in tin foil right after I took this picture and sprayed with apple juice. All of your suggestions were great, and it came out really well!
Hi everyone,
I have never smoked a pork butt/shoulder before, and wanted some advice.
I have a 6lb pork butt, trimmed fat cap (about a 1/4 inch fat cap on top). I am planning on using a charbroil electric smoker with hickory/apple blend.
Questions:
1. How long should I put the rub on before...
Hi everyone - I'm very new to smoking, and did a 3lb pork belly this past weekend. Did a dry rub overnight, then 3.5 hours in the smoker skin side up using a hickory/oak/apple mix. No water in the pan, and dry chips. I applied BBQ sauce every hour or so. I think it came out great, but some of...
Hi everyone,
My name is Sonny and I'm from Chicago.
I've always wanted to learn how to smoke, and I just received my first smoker for my 30th birthday (Masterbuilt electric bullet smoker).
I'm happy to have found this forum so I can ask questions and learn from other experts!
Thanks!