Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. jaxflsmoker

    Metzgermeister schloss

    This looks great! Any progress lately?
  2. jaxflsmoker

    My cookout

    Here is the recipe I used for my beans. I substituted bbq for ketchup and left out the mustard {I hate the stuff} http://blog.americanspice.com/index.php/smoked-better-than-baked-beans/  And if anyone wants a super easy and cheap marinade the works for chicken and pork alike I can post that up...
  3. jaxflsmoker

    My cookout

    Ok guys so here's my update. It went great! I ended up buying another 7lb butt.... I didn't want to run out, plus I like to have leftover to freeze and use in soups and chili. I pulled the butts from the fridge and rubbed them down with honey and then applied a rub. I used the "big bald bbq rub"...
  4. My cookout

    My cookout

  5. Trifecta.jpg

    Trifecta.jpg

  6. Pork butt.jpg

    Pork butt.jpg

  7. Pork butt 4.jpg

    Pork butt 4.jpg

  8. Pork butt 3.jpg

    Pork butt 3.jpg

  9. Mac and cheese.jpg

    Mac and cheese.jpg

  10. Pork butt 2.jpg

    Pork butt 2.jpg

  11. Mac and cheese done 1.jpg

    Mac and cheese done 1.jpg

  12. Chicken done 2.jpg

    Chicken done 2.jpg

  13. Chicken done 1.jpg

    Chicken done 1.jpg

  14. Chicken 2.jpg

    Chicken 2.jpg

  15. Chicken 1.jpg

    Chicken 1.jpg

  16. Butt shreded.jpg

    Butt shreded.jpg

  17. Butt done 1.jpg

    Butt done 1.jpg

  18. Beans sone 1.jpg

    Beans sone 1.jpg

  19. jaxflsmoker

    My cookout

    Thanks guys, I agree with getting it done early... I have had problems in the past of cutting it too close. If it sits in a cooler wrapped in towels for say 2-3 hours, will it still be warm-hot? I will try to remember to take lots of pictures and put up a post day after.
  20. jaxflsmoker

    My cookout

    Yeah, not much sleep for me that weekend, but I love cooking for people.
Clicky