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  1. atown25

    Smoking a Ham

    What temp is best to smoke at? How long and what internal temp should I shoot for? Will be in a maaterbuilt electric smoker.
  2. atown25

    Smoking ears of corn

    Anyone ever smoked corn? Wanna try it but could use some advice or a lot of advice. Thanks
  3. atown25

    Pork loin

    What should the internal temp for a pork loin be?
  4. atown25

    Rest time for a pulled pork

    How long do you have to let it set before you can start pulling the pork apart. Sorry this is my second pulled pork and the first didn't come out very well. Mine has been going all night and looking very good so far. It's almost up to the IT just didn't know when it would be okay to start...
  5. atown25

    First time turkey smoker

    Any advice would help. Never smoked a turkey. Need everything you can give me.
  6. atown25

    Spare ribs

    Smoking a rack of spare ribs. What temp do I smoke at? What internal temp? And how long should it take?
  7. atown25

    Small brisket.

    Smoking a 4.5lb brisket. What temp?
  8. atown25

    3lb pulled pork first time

    Smoking a 3 lb pulled pork in an electric smoker. What temp do I cook at and what internal temp do I need to hit to be able to pull it?
  9. atown25

    Smoking a chicken in a MES 30

    Any advice or recipes for smoking a chicken in an electric smoker? First time smoking a chicken. Anything would be appreciated.
  10. atown25

    Smoking a ham

    First time to smoke a ham in a masterbuilt electric smoker. Any advice would be great
  11. atown25

    Smoking a Ham

    Smoking a ham for the first time in a masterbuilt electric smoker. Any advice would be great.
  12. atown25

    Smoking a bologna....

    Smoking a bologna in an electric smoker....Go!
  13. atown25

    Smoking a pulled pork for the first time

    Smoking a pulled pork for the first time, any advice would be helpful. Will be using a masterbuilt electric smoker.
  14. atown25

    New to site and new to smoking

    Like it says new to it all so any advice would be great. Thanks
  15. atown25

    First smoke- brisket

    First time smoking a brisket. Only second time to smoke anything period. I have a masterbuilt electric smoker. Any help would be appreciated. Bet rub for brisket. How long to cook or what internal temp would be best? How often do I add wood chips during the smoke? Again any help would be...
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