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  1. mbernard83

    MES 40 Snack Stick Capacity

    What is the normal amount of snack sticks you guys are getting to fit in your smoker at one time? What is the absolute most you have ever fit while still producing great results?
  2. mbernard83

    AC Leggs Hickory Jerky Seasoning

    I purchased the AC Leggs Hickory jerky seasoning from a local supplier thinking it was for snack sticks. I am wondering if AC Leggs snack stick seasoning and jerky seasoning are interchangeable like the hi mountain brands are? Also if they are how many pounds of meat would the jerky seasoning...
  3. mbernard83

    Wifi smoker

    Has anyone figured out how to control your MES via wifi? Sent from my iPhone using Tapatalk
  4. mbernard83

    Masterbuilt Cold Smoker

    Does anyone do any mods to the cold smoker to keep the smoke from coming out of the top of it or do you need to leave it that way for it to work correctly? Sent from my iPhone using Tapatalk
  5. mbernard83

    Capacity of MES 40

    Hey guys looking to the guys that make a lot of snack sticks in their smoker, what is the average amount of snack sticks you can fit in the smoker hanging on wood rods in terms of weight of meat? I usually do around 7 lbs but have enough room for more and am just wondering what people can get in...
  6. mbernard83

    Maverick thermometer

    Does anybody know if you can use the ET 733 and the ET 732 at the same time right next to each other? Sent from my iPhone using Tapatalk
  7. mbernard83

    Snack stick case hardening

    I used to smoke my snack sticks in a propane smoker and never used to have an issue with the cases hardening but both cooks I have done in my MES 40 the flavor is great but the cases are a lot tougher. Thoughts/tips welcome. Sent from my iPhone using Tapatalk
  8. mbernard83

    Mailbox mod

    Can some give me a link to do the mailbox mod or point in the direction of a post that has instructions, parts list and possibly photos? Sent from my iPhone using Tapatalk
  9. mbernard83

    Collagen casings

    I received 21mm fresh collagen casings for Christmas and was looking to get 21mm smoked collagen casings. I use them to make snack sticks. Does anyone know if you can use the fresh casing for this or are the fresh ones only to be used to make fresh breakfast sausage links? Sent from my SM-N910V...
  10. mbernard83

    Sausage rods for MES 40

    Does any body have a good method for making some metal angled sausage rods. What is the best metal to use? Sent from my SM-N910V using Tapatalk
  11. mbernard83

    MES 40 fiberglass Mesh smoker food mat (20091113)

    Does any one know if this can be used at and temp? Sent from my SM-N910V using Tapatalk
  12. mbernard83

    MES40 Mods

    Does anybody have any photos of modification they've done to there mes 40? Does anyone have theirs in their basement with a vent mod venting it to the outside? Sent from my SM-N910V using Tapatalk
  13. mbernard83

    Best Place to get a MES40 and how to tell what gen it is

    So I have had a Smoke Hollow propane smoker for years and really what to upgrade to the MES40 any info and recommendations would be greatly appreciated. Sent from my SM-N910V using Tapatalk
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