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  1. alexqc

    Business plan - Need opinions

    Hey guys, I tought i could share with you a part of my buisness plan, since there is alot of great people around here that could probably give me some great advice. First of all, i live in the province of Québec (btw sorry for my English). Here in Québec, we have small restaurents in pretty...
  2. alexqc

    Question

    Hey people, I have a question about making snack sticks. I have made a few batches in the past, they all turned out pretty good. After grinding and mixing the meat with all the ingrédients, i usually stuff them in casing then let them rest in the fridge for a night before smoking them the next...
  3. alexqc

    Question about reheating ribs.

    Hey guys, In about 4 weeks i am going on a fishing trip for a few days with my familly. I planned to serve smoked baby back ribs one night. The thing is that I wont have a smoker there. My familly likes FOTB ribs. So my plan is to smoke ribs at home, freeze them, then reheat them when we are...
    • alexqc
    • Thread
    • Replies: 4
    • Forum: Pork
  4. alexqc

    Nfdm question

    Hey guys, i am having trouble finding nfdm around here to make sausage. But i found this : Would you guys use that as nfdm? Thank you!!
  5. alexqc

    Bacon and Canadian Bacon

    In the last week, i had alot of fun with my smoker. I made some bacon and some Canadian bacon. I used bears step by step recipe for the Canadian bacon and for a part of the belly. I also used pops brine for the other part of the belly. I smoked the belly for about 7hours at about 125F...
  6. alexqc

    First batch of jerky

    Last sunday i went hunting. We killed a few geese...so i tought à batch of goose jerky would be good!! Here are some picture of them. In the smoker The whole batch of jerky One slice of jerky It made 8 packs to give to friends and famille :-) It is pretty tasty!!!
  7. alexqc

    First butt, first ribs

    Yesterday i've done my first butt and my first ribs in m'y new smoke house. The ribs ended up really well. They were not enough "fall of the bone" for my wife, but she still liked it. The only bad part was the Rub. Wayyy too salty. Hopefully sauce was amazing. The butt turned out really good...
    • alexqc
    • Thread
    • Replies: 4
    • Forum: Pork
  8. alexqc

    My new smokehouse

    Hello everyone, A few months ago, my parents asked me what i wanted for my birthday. I told them...i want a smoker! So, a few days ago, i got my birthday present. Here it is : I got a beautifull smoke house made by my father. It looks really great! He did a really good job. Here are some...
  9. alexqc

    New member from Canada

    Hello everyone, I've been looking at this forum for a while, there is alot of information that helps me alot. I just decided to register, so i could participate on this forum. What about me... I'm 25, i live in Québec, Canada. My first language is french. I've been smoking food for about 10...
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