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  1. dieseladdiction

    Cure not working?

    Hello all. This has happened a couple times and I am wondering if anyone knows what I may be doing wrong. Yesterday I mixed up some deer meat to make snack sticks. This morning i was going to stuff and smoke them but when i went to do it the outer skin of the burger was brown like it should...
  2. dieseladdiction

    Help with snack sticks and sous vide

    Hey all, just got an anova no thanks to last week's Amazon deal. Anyway never used one yet but was g on a make some snack sticks. Was getting stuff ready and then this morning got called to do overnight shift so I will end up being awake over 24 hours and would like to not have to keep an eye...
  3. dieseladdiction

    Need a little help with brisket. First time

    Hello all, I have a quick question since I have never done a brisket. I didn't exactly plan on doing one tonight but said what the heck and at about 8- 8:30 pm decided to throw it in the smoker. So I unpack it and the first thing I am unhappy with is that the point has a big slice thru it. I'm...
  4. dieseladdiction

    Smoked steelhead/trout/salmon....anyone a nutritionist?

    Hello everyone, I have a question that may not be able to be answered. It figured I would try here to see if anyone else has some insight. For smoked fish, as in using salt and brown sugar mix on fish and into fridge overnight then rinse off let pelicle form and then into smoker. The...
  5. dieseladdiction

    First cheese smoke!

    Ok, I have to say first that I have had an AMNPS tube for quite a while but never had pellets to try it out. Finally found some pellets at a Rural King which I never knew we had around until last week. Wasn't sure how it would work but decided to just do it and see what happens. I have a...
  6. dieseladdiction

    smoked steelhead

    I just got a smoker this summer and started my adventure. Well as lady I know takes her fish (that her husband catches) to local meat shop to have smoked. They don't do fish so it is thrown in with beef. Has way to much smoke and they would pretty much give it away. I talked her into letting...
  7. dieseladdiction

    venison back strap

    Test smoke of venison back strap,(or sweet meat, or loin). Went with light seasoning and just a little hickory smoke. Ran at 225 for about 2 hours. Pulled at 143 +/- was using probe on my cookshack. I gotta say I like it and will go adjust seasoning next time.
  8. dieseladdiction

    Burgers and corn on the cob ---- second smoke

    Well, for my second smoke in the cookshack smokette I was gonna do some ribs but it got to late to get them in so I smoked some burgers and corn on the cob for supper.  Just plain old burger with some seasoning salt and corn on the cob that I dunked in water and put just a touch of butter on.  ...
  9. dieseladdiction

    My first time smoking.........SUCCESS!

    attempted my first smoke today.  Smoked a 8.5 lb bone in pork butt.   Last night I trimmed it and salted it. Unfortunately, it was about 9pm by the time I got it salted and put in the fridge.  Set the alarm for 3 am and got it out and put rub on it.  Stuck it in the used cookshack sm 025 that I...
  10. dieseladdiction

    picked up a used cookshack sm025

    Hello,  new to the forum and also to smoking.  anyway, I wanted to get a good smoker (electric for my own reasons)   I decided I wanted to try cook shack but they are pricey, esp the size I wanted. (the amerique) The same day I started looking on craigslist to see what was out there I came...
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