Recent Activity

Activity stream for all registered members at Smoking Meat Forums.

  1. natej replied to the thread Vacuum seal with a thermometer in.

    I commonly hear about SV cooks spanning 30 to 40 hours.. does the meat take that long to reach its finished temp? Or does it reach the...

    Oct 20, 2017 at 7:13 AM
  2. Eugene Breindel has a new avatar.

    Oct 20, 2017 at 6:51 AM
  3. morgansc replied to the thread First smoker build need help,60 gallon air tank.

    i think a fire box that is 20 wide x 16 tall x 16 high is big enough if knot let me know my tank is 20 wide what size chimney size...

    Oct 20, 2017 at 6:47 AM
  4. wimpy69 replied to the thread Hello from Newbie.

    Welcome and enjoy.

    Oct 20, 2017 at 6:42 AM
  5. smokinal attached a file to the thread Grilled Salmon Recipe.

    I just use Cajun seasoning & a pat of butter. [ATTACH] [ATTACH] Al

    7-23-16 4.JPG 7-23-16 7.JPG Oct 20, 2017 at 6:02 AM
  6. wimpy69 replied to the thread Advice please..

    Sometimes, jumping in head first is the only way. Getting creative and relying on your instincts apparently led to a fantastic meal....

    Oct 20, 2017 at 5:58 AM
  7. smokinal replied to the thread Make easy cloud bread.

    Sounds interesting! Do you have any photo's? Al

    Oct 20, 2017 at 5:55 AM
  8. smokinal replied to the thread Hello from Newbie.

    Welcome to the forum Paul! Glad to have you with us! Al

    Oct 20, 2017 at 5:52 AM
  9. smokinal replied to the thread Doing two packers.

    Interesting! Looking forward to your thoughts on the difference between the two. Al

    Oct 20, 2017 at 5:50 AM
  10. smokinal replied to the thread Pork Butt on Pellet Smoker.

    I moved this to the pellet smoker section! I think you will get more responses there. Al

    Oct 20, 2017 at 5:48 AM
  11. smokinal replied to the thread Advice please..

    That's a great looking meal! Nicely done! Al

    Oct 20, 2017 at 5:45 AM
  12. smokinal liked FrankieDedos's post in the thread Advice please..

    So I went for it anyways. Rubbed them down with a little oil then with garlic that I had turned into a paste, coated them with a rub I...

    20171019_211349.jpg 20171019_204829.jpg Oct 20, 2017 at 5:44 AM
  13. smokinal replied to the thread Vacuum seal with a thermometer in.

    I think you would find the meat would be the same temp as the water after a few hours. It would be a good experiment! Al

    Oct 20, 2017 at 5:44 AM
  14. smokinal replied to the thread How much smoke?.

    Most guys with electrics use an Amazen tray or tube. You can get 10 hours of nice clean smoke with a full tray....

    Oct 20, 2017 at 5:42 AM
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