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I commonly hear about SV cooks spanning 30 to 40 hours.. does the meat take that long to reach its finished temp? Or does it reach the...
i think a fire box that is 20 wide x 16 tall x 16 high is big enough if knot let me know my tank is 20 wide what size chimney size...
Welcome and enjoy.
I just use Cajun seasoning & a pat of butter.
Sometimes, jumping in head first is the only way. Getting creative and relying on your instincts apparently led to a fantastic meal....
Do you have any photo's?
Welcome to the forum Paul!
Glad to have you with us!
Looking forward to your thoughts on the difference between the two.
I moved this to the pellet smoker section!
I think you will get more responses there.
That's a great looking meal!
So I went for it anyways. Rubbed them down with a little oil then with garlic that I had turned into a paste, coated them with a rub I...
I think you would find the meat would be the same temp as the water after a few hours.
It would be a good experiment!
Most guys with electrics use an Amazen tray or tube.
You can get 10 hours of nice clean smoke with a full tray....