This is the second post re the meal I made for my Montana friends who were visiting for a bonspiel.
I wanted caramelized onions for my sandwiches.
I cut up 3 medium onions into 1/4 inch slices.
I put the slices in my slow cooker with 50 ml (3 tablespoons) of olive oil and 15 ml (1 tablespoon) of balsamic vinegar.
I let it cook for 10 hours on low, stirring half way through.
This makes a great topping for the pulled pork sandwiches.
I wanted caramelized onions for my sandwiches.
I cut up 3 medium onions into 1/4 inch slices.
I put the slices in my slow cooker with 50 ml (3 tablespoons) of olive oil and 15 ml (1 tablespoon) of balsamic vinegar.
I let it cook for 10 hours on low, stirring half way through.
This makes a great topping for the pulled pork sandwiches.