Supposed to be around 43 or so in am. tomorrow , so I figured would be a nice morning to smoke some cheese since I will be smoking bacon tomorrow as well .. got some Colby, Gouda , Swiss, and pepper jack ... should be a good mixture for the holidays .. in Fla. , you have to take advantage of a cold front ... just will light the amnps and fill with hickory pellets, and put in the mes ...
Cool morning in Brandon Fla.
- Thread starter griz400
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Thanks Richie, Thanks Gary, living in Fla. you have to take advantage of a cold front to do stuff like this .. Also Richie looking forward to seeing your bacon as well .. after the holidays, will be making some belly bacon ..
Not making a great big batch of cheese, a nice sized batch, but a few different kinds makes it nice ....
Not making a great big batch of cheese, a nice sized batch, but a few different kinds makes it nice ....
Perfect day to smoke some cheese.
It's freezing cold down here this morning.
I have some bacon curing, wish it was ready to smoke.
Al
It's freezing cold down here this morning.
I have some bacon curing, wish it was ready to smoke.
Al
Cheese is all done ...
Just took in the house ... now in fridge firming back up ... will vac pack after the game this evening .. thanks for watching ...
Just took in the house ... now in fridge firming back up ... will vac pack after the game this evening .. thanks for watching ...
top left .. pepper jack .. top right .. Gouda .. bottom left (3) Swiss .. bottom right .. Colby .. 3 hrs total smoke
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Spammer PMs, Anybody Else?
- Started by chilerelleno
- Replies: 65
- Blowing Smoke Around the Smoker.
-
Questions for RecTeq owners
- Started by schlotz
- Replies: 64
- Blowing Smoke Around the Smoker.
-
Lost my dad yesterday
- Started by normanaj
- Replies: 40
- Blowing Smoke Around the Smoker.
-
On the Edge of Trying Sausage Making
- Started by BrianGSDTexoma
- Replies: 35
- Sausage
-
Took a stroll this afternoon
- Started by Buckeyedude
- Replies: 33
- Field and Stream
