Post A Picture of Your COMPLETED Mini-WSM Here ! (Mini Weber Smokey Mountain, MWSM)

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Here's mine, made it in August 2016, only used it once, the pot isn't a perfect fit, but I've ordered some stove rope to hopefully help with that, I work offshore so will be doing a second cook when I get home soon.
Very nice build!  Should be an awesome smoker  b
 
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Great thread! Just curious when is the appropriate time to have water in the drip pan.
 
Great thread! Just curious when is the appropriate time to have water in the drip pan.

Great question. The use water /don't use water debate has been brought up on this site thousands of times. I never use water. It's just the way I learned to cook. B
 
I saw you mention that in another thread. I'll be giving the no water a shot for my first smoke on the mini.
 
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This does a great job with Pork Butt and Ribs. And Ralph helped too.
 
I didn’t burnt Ends on mine last week.. it’s an awesome little Smoker
 

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Awesome build and awesome helper. My mini is the go to for spatchcock chicken. Perfection. Can’t get as good of results from the rest on My smokers .
 
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Completed not that long ago. Have had a few cooks on it and I am getting used to the performance. Overall I am very happy and the results have been great. Temps do sink when adding cold meat. Recovery time seemed to be much shorter when I switched from Kinsford blue to Royal Oak briquettes. They provided a hotter burn. I cant decide if I want to stick with the RO since I can see overshooting temps as a problem.
 
I built a total of six of them for friends and kept two for myself. Great for small cooks and a great way to learn fire management for WSM's....without the need to fire up my 18.5 WSM.
 

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