How about cold smoking porto mushrooms?

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Finished! shrooms 4hrs. butter & cheese 3hrs. and salt & garlic 2hrs. all with cherry. I'll sauté some shrooms tonight to check for flavor then wait a few days to see if there is a difference.
 
Took a while to figure out how to get the pic to load!
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Tried some of the shrooms tonight and they came good. Maybe a little strong, less time different wood for the next batch.
Getting some crab this week so probably stuff the rest.
 
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