bena
Meat Mopper
Thanks for sharing! nice work- looks great!
Here is the recipe I used
4lb pork belly
35g coarse sea salt
24g coconut sugar
0.4oz celery powder
Rubbed into the belly then put the belly in a gallon zip lock bag then into the refrigerator for a week I flipped the belly daily. Rinsed belly and did a fry test to check flavor. Then let sit overnight in refrigerator uncovered to dry. Smoked it at 200 until the IT temp reached 150