- Mar 4, 2017
- 5
- 10
I have a Weber 26 and I recently got a Slow n Sear because I couldn't find anything but raving reviews.
When shooting for 225, I can hold it for a couple of hours (at most) but the temp spikes once the lit coals reach the wider part of the SnS regardless of how I position the vents. Is anyone else getting 5+ hours of low temps with this thing??
Thinking of going back to the snake method for low and slow but the SnS was so pricey that I'd like to find at least one benefit.
Thoughts? Thanks in advance - Matt
When shooting for 225, I can hold it for a couple of hours (at most) but the temp spikes once the lit coals reach the wider part of the SnS regardless of how I position the vents. Is anyone else getting 5+ hours of low temps with this thing??
Thinking of going back to the snake method for low and slow but the SnS was so pricey that I'd like to find at least one benefit.
Thoughts? Thanks in advance - Matt