Cloud bread is soft and fluffy - like a cloud! It's a great substitute for 'regular' bread and is low in carbs. Although it's not firm enough to replace bread in a regular sandwich, I like to top one 'slice' with peanut butter and bananas, toast it with jam or with my favorite lunch meat and fillings!
Ingredients
· 2 ounces cream cheese, very soft
· 3 large eggs, separated
· 1/4 teaspoon cream of tartar
· 1 tablespoon white suga
Directions: Prep: 10m; Cook: 30m; Ready in: 40m
Ingredients
· 2 ounces cream cheese, very soft
· 3 large eggs, separated
· 1/4 teaspoon cream of tartar
· 1 tablespoon white suga
Directions: Prep: 10m; Cook: 30m; Ready in: 40m
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat egg whites and cream of tartar together in a bowl until stiff peaks form.
- Mix egg yolks, cream cheese, and sugar together in a separate bowl using a wooden spoon and then mixing with a hand-held egg beater until mixture is very smooth and has no visible cream cheese. Gently fold egg whites into cream cheese mixture, taking care not to deflate the egg whites.
- Carefully scoop mixture onto the prepared baking sheet, forming 5 to 6 "buns".
- Bake in the preheated oven until cloud bread is lightly browned, about 30 minutes.