- Sep 15, 2012
- 17,921
- 14,737
Well lets see if this works. I've been a member of the forum for a few years now, and I've never posted any pictures of my smoking experiences. My better half just bought a digital camera so let the party start.
Hopefully there are four pictures attached to this thread.
1) My smoker in action
2) Cheese on the grill. Mostly cheddar, with a few of each: horseradish, pepper jack, colby jack, monterey jack, hot jalopeno and tomato basil. All Cabot.
3) The cheese air drying on the rack was smoked with hickory pellets, the vacuum sealed cheese was smoked with applewood dust. About 3.5 hrs.
4) Finally my buddy Skidmark. He's always around when the smoker or grill fires up.
Hopefully there are four pictures attached to this thread.
1) My smoker in action
2) Cheese on the grill. Mostly cheddar, with a few of each: horseradish, pepper jack, colby jack, monterey jack, hot jalopeno and tomato basil. All Cabot.
3) The cheese air drying on the rack was smoked with hickory pellets, the vacuum sealed cheese was smoked with applewood dust. About 3.5 hrs.
4) Finally my buddy Skidmark. He's always around when the smoker or grill fires up.
