OK, so every time I smoke sausage, in my smoke box, with temp probes inserted in to the meat at the beginning of the smoke, I get erroneous readings. The inserted probes will register the meat is at the proper temp, but when rechecked with multiple quick read thermometers it shows the temp has NOT reached the proper temp. I'm talking 20 deg here. Yes, I have calibrated all my probes and thermometers.
So, what is going on here? I've had a couple different probes inserted during the smoke, and both read erroneously. It's really weird since I never have a problem when using them with my Kamado Joe.
Oh, for the smoke box, I'm starting at 130 deg, and raising 10 deg every hour, which shouldn't have anything to do with it.
Thanks,
Confused Probe
So, what is going on here? I've had a couple different probes inserted during the smoke, and both read erroneously. It's really weird since I never have a problem when using them with my Kamado Joe.
Oh, for the smoke box, I'm starting at 130 deg, and raising 10 deg every hour, which shouldn't have anything to do with it.
Thanks,
Confused Probe
