My first time making Hot Italian links and stuffed snack sticks. The Italian excellent flavor snap and heat. Snack sticks still in the dehyd (wanted to try them that way vs smoker). I have made several batches of SS plain and jalapeno and cheese, fresh breakfast sausage and one batch of smoked sausage in collagen casing(to much lean meat, but taste was great with these). Also I have been a lurker on this forum for some time. My apologies for no intro...Retired Navy, in Northeast TN. Love sausage and want to make more than I have so far got all the equipment to process game etc, hunter, fisherman, garden raiser etc..Tony
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