Thanks to you ladies and gentlemen, I learned what a fattie and ABT were yesterday. So naturally I had to go home and give it a go. This one was pretty basic, but there will surely be more to come. Big thanks to everyone before me for providing inspiration and how-to.
I went with Al's 1.25 lb meat in a gallon ziplock method and it worked well.
1 lb. 88/12 ground beef
1/4 lb. spicy pork sausage
sauteed mushrooms and onions in butter
thin sliced bacon
8 slices of thick colby jack cheese
Smoked over hickory chunks
Luckily I also tried my first ABTs last night, because this delicious beast wasn't done until 8:30.
I went with Al's 1.25 lb meat in a gallon ziplock method and it worked well.
1 lb. 88/12 ground beef
1/4 lb. spicy pork sausage
sauteed mushrooms and onions in butter
thin sliced bacon
8 slices of thick colby jack cheese
Smoked over hickory chunks
Luckily I also tried my first ABTs last night, because this delicious beast wasn't done until 8:30.
