Recent content by zoukeeper

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  1. zoukeeper

    Bricks in Smoker?

    I used fireplace bricks in mine. I think it helps. Only thing I would caution about using those in the fire box is clean up. Could be "difficult" cleaning the ashes but leaving the briquettes.
  2. zoukeeper

    Busted Up

    Bet it would have been interesting watching you type that post. Seriously, hope everything works out.
  3. zoukeeper

    Maverick ET 901 Remote Thermometer @ Woot.com

    Just posted in case anyone is interested. Todays item on Woot is the ET 901 Remote Thermometer for $19.99. Not even sure if that is a good price, but just letting everyone know.
  4. zoukeeper

    Hello from Missouri

    Welcome, but curious, Should the "SMS" really be MSU" ??
  5. zoukeeper

    Spray bottle

    I was looking at Dollar General and they did not have a regular spray bottle. But I did find a pressurized bottle (like a garden sprayer, have to pump it. 1 Liter and it gives a nice spritz.
  6. zoukeeper

    My Re-enactment of the Cotton Bowl (Q- View)

    I smoked that Piggies Butt!!! (Thats for any Arkansas fans out there!) Smoked 3 pork butts, about 6 lbs. each. Used the method from the "Johnny's Pulled Pork" recipe and thread that was revived a couple weeks ago. Brined it and then rubbed and put on grill. About 3 1/2 hours in to the smoke...
  7. zoukeeper

    Here's a smoke

    Looks good. I am doing a couple butts today and am Thinking of doing a stromboli with some of the Pulled pork. Kind of along the same lines as a pizza
  8. zoukeeper

    Pecan Wood...Where to get it?

    I just picked up a 10 lb bag today at my local Ace Hardware store today for $5.99. They also have hickory, mesquite, apple, and cherry. I got chunks, but they have logs also. Best selection I have seen around here in MO.
  9. zoukeeper

    Out door leisure products

    I've got that exact smoker. Got it for Christmas from Sams Club. Only used 3 or so times ( and only once with thermometers at grate level) so I am working on controlling the temps.
  10. zoukeeper

    Ribs & chicken this weekend

    I did a chicken along with a brisket last weekend at about 225 and it turned out wonderful.
  11. zoukeeper

    1st Brisket with QView and Bonus

    I did my first brisket overnight Saturday and finished yesterday. Still working with perfecting the temperature and maintaining TBS and not billowing smoke. All in all not too bad. 11+ pound brisket at about 125* Finished in the oven after wrapping at about 150* Here it is sliced...
  12. zoukeeper

    temp/ probe questions

    What exactly do you do with the potato for the smoker temp? Do you stick the tip of the probe in the potato?
  13. zoukeeper

    Todays First Beer Can Chicken

    Looks great. About how long does it take for the chicken. I am going to do my first chicken this weekend along with a brisket and a fattie or 2
  14. zoukeeper

    1 more from MO

    Are there any other kind of fans?? I think the next thing I am going to smoke is some Jayhawk.
  15. zoukeeper

    1 more from MO

    My name is Tony and I just joined today. I found the site a month or so ago and used much of the information in producing a pretty good pork picnic shoulder. I received a Smoke Hollow Smoker, purchased from Sams Club, for Christmas and am just starting into smoking. Finally decided to join...
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