Recent content by yumyumeatumup
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How to "cook" a fresh ham in a Masterbuilt Electric Smoker
Never heard the "green hind" term but you are so right about confusing terminology and it is certainly not limited to a pig. After working for several years in my dad's butcher shop back in Cleveland I moved out to the Pacific N.W. They have a whole new vocabulary of meat cuts on the West...- yumyumeatumup
- Post #11
- Forum: Pork
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How to "cook" a fresh ham in a Masterbuilt Electric Smoker
No, the ham (hind quarter) is raw before being cooked/roasted.- yumyumeatumup
- Post #10
- Forum: Pork
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How to "cook" a fresh ham in a Masterbuilt Electric Smoker
Yes both he and I are aware of taste-it will be like a tradional pork roast. That is not necesarily a bad thing once in awhile . I grew up with my Mom cooking this in the oven. My freind is a hog and corn farmer from Nebraska so he knows his pork. I have actually talked him into doing...- yumyumeatumup
- Post #7
- Forum: Pork
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How to "cook" a fresh ham in a Masterbuilt Electric Smoker
No, the ham would be fresh cut from a local butcher. We are in an RV park with ovens that cannot handle a large item like a ham. He also does not want the smoked infusion----I would but it's his ham.- yumyumeatumup
- Post #4
- Forum: Pork
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How to "cook" a fresh ham in a Masterbuilt Electric Smoker
I'm fairly new to this fourm and have been smoking various things with good success in my MES for more than a year.. A freind of mine wants to purchase a fresh ham and asked me to cook it in my smoker (without smoke). Any tips on what to do would be appreaciated ie. brine solution and how...- yumyumeatumup
- Thread
- Replies: 13
- Forum: Pork
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Anyone have MES jerky suggestions? My plan, and a few questions.
I take the large chunks of wood and split them into smaller pieces and ussually soak them for 1+ hours. The MES starts smoking in about 1-1 1/2 hours( I don't preheat because temp comes up pretty fast) While I am new to this smoker, I have smoked salmon for 30 years and always like to use...- yumyumeatumup
- Post #4
- Forum: Making Jerky
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Anyone have MES jerky suggestions? My plan, and a few questions.
While I am a newbie with the MES, I have learned a few things during my first Jerky attempt this past Feb. I made three batches of Jerky from a whole round. My marinade was spot on and I marinated the meat overnight. My first batch was a problem. I cut the meat too thick (3/16 to 1/4). I...- yumyumeatumup
- Post #2
- Forum: Making Jerky
