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Recent content by yanush
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Thanks for the info. sounds like something I would like to try.
I understand I'ts all a matter of taste. I'll be trying the receipe
you posted and let everyone know how it worked out
Tks
Hi Folks,
I'm relatively new to the forums so ,You'll have to patient with me
I've smoked chicken and pork but , I have a couple lbs of salmon that I
just picked up and before I make too many mistakes with such beautiful
fillets. I was hoping that you all can educate me on the best way to go...