Recent content by xp3

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  1. xp3

    Collagen casings ?

    Thanks for getting back, i need to make more so they don,t dry out on me ! The lettuce trick sounds good i will give it a try . I have a vacuum sealer ,going to try that if i have unused casings next and keep them in the fridge. Thanks again Don
  2. xp3

    Collagen casings ?

    I have some , that are dried out ,read they can be reconstituted in the frig overnight . Anyone do this and what were your results. They are 19 mm LEM mahogany snack stick casings. Thanks Don
    • xp3
    • Thread
    • Replies: 3
    • Forum: Sausage
  3. xp3

    Bacon ends and pieces to cook or not for snack sticks ?

    Dward51 i appreciate the reply . I have already ground the venison and bacon not mixed yet. The venison is 100% lean . I see what you are saying , i had a butcher tell me pork fat goes bad quicker than beef fat in the freezer . Instead of 2 lbs bacon ,1 lb to start off with . Again appreciate...
  4. xp3

    Bacon ends and pieces to cook or not for snack sticks ?

    Yes /no ?
  5. xp3

    Bacon ends and pieces to cook or not for snack sticks ?

    I want to make 5 lb batch of lean venison with bacon ends and pieces . I read its better to cook bacon then add to the venison , more flavor . I use the LEM snack stick packets. Going to cook 2 lbs of bacon pieces then add to 3lb venison . Then smoke with applewood. By using cooked bacon will...
    • xp3
    • Thread
    • Replies: 3
    • Forum: Sausage
  6. xp3

    Venison back strap

    Was wondering the same thing.
  7. xp3

    Electric Smoker Modifications

    Anybody know what model the presto skillet is that was used in this modification? I did search and did.t find one that had the plugin on that side. Thanks
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