Recent content by xcap

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  1. xcap

    best beer for BBQ

    Homebrew for me
  2. xcap

    Identifying good smoking wood.

    The statement about Ash burning fast is quite true. We burned it along w/Maple, Elm, & Beech on the old farm where I grew up. Ash didn't last nearly as long as the others. Was best for getting a fire going, but did'nt last. Had rather long straignt fiber--made for really easy splitting but...
  3. xcap

    Eat More Pickled Eggs!

    There was a time whan you could find the same thing in a bar here alongside the pickled balogna teeotee. Then the "Health Dept." figured out there was something good there besides just the drinks.
  4. xcap

    Just droping off the News

    congratulations--those pics are better'n any qview
  5. xcap

    How to use your Stimulus Check

    Beer nowadays is mostly big business---so if ya want your money to go to those what grew the product.......
  6. xcap

    another blonde joke.........this is for the northern states

    Just as you said Walking Dude. Was stationed in San Angelo TX, it snowed @ 1970. We northerners could get around and in had a great time just hanging on the corner by the light & watching the Angelenos trying to stop or get going again in the snow. Was very entertaining.
  7. xcap

    Smoking Carp ???

    I lived in Plattsmouth 1979--80, till being sent to Okinawa by AF. Caught the Carp in the Missouri right near town.
    • xcap
    • Post #28
    • Forum: Fish
  8. xcap

    Smoking Carp ???

    Years ago while leving in Neb. I smoked them a few times in the Weber & they were quite good. Didn't do much special, as I kenw almost zero about smoking except that it took smoke. Knew they were good eating as a favorite noon stop of many from the AF base I was at went there for either deep...
    • xcap
    • Post #24
    • Forum: Fish
  9. xcap

    Jim's Bacon Making Process For Walking Dude. Pt 1

    The whole process looks as tho it should make a great product Jim, but i have a couple of questions. In the beginning I read for the dry cure ingredients, 1/2 Kosher Salt & 1/4 Lawrey's salt, just under the 3/4C of Tender Quick so are the Kosher & Lawrey's amounts based on a cup. My...
  10. xcap

    Todays QView, 12 hour cook!

    That's a whole lot of meat smokin--looks rally good! must be some fine slippers.
  11. xcap

    Stuffed Portabella's

    They sure do look great the way you did them Al. Have had them in the past fixed other ways, from past experience I'm pretty sure they taste like steak to a vegetarian. To me thay tasted like a pretty good mushroom.
  12. xcap

    Is orchard wood safe?

    There are too many pesticides out there for them (MSU) to give anything but a vague answer. Tis true as stated as to how long lasting they are w/ wind, rain, snow, and chemical breakdown or farmers wouldn't have to apply but rarely.
  13. xcap

    Left Over Smoked Turkey

    My fav way to eat turkey is cold & the smoked one I did christmas day (my 1st) made the best I've ever had.
  14. xcap

    How many here from your state?

    Another here too
  15. xcap

    Garage Sale Smoker Acquired ... Now what?

    My recipies & operating instructions book gives the following address for eplacement parts & the wood chips: Little Chief smoker Products c/o Luhr Jensen & Sons, Inc. PO Box 297 Hood River, Oregon 97031 Good luck obtaining it as my unit os over 20yrs old. If you can't Let me know & can try to...
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