Recent content by wynn_richards

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  1. wynn_richards

    Turducken?!?

    Dutch, Thanks for the kind words!! It's good to be rambling through the site agian, albeit not as much as I would like. You know I remeber Justin Wilson on PBS too. In fact I saw that same Fried Turkey show you saw. I said to my self. this guy is nuts! Can you imagine what that tastes...
  2. wynn_richards

    Hope Thanksgiving Was Great For All Of You!

    Hello Everyone! Boy it's been a long time since I've been on the board. Sorry about that but after a year and a half off from work it was time to get back to getting a paycheck again! Not doing the radio thing (at this time), but if you are a Nextel customer, you'll be happy to know that I'm...
  3. wynn_richards

    Dirty Rice

    Now when I think of dirty rice I think of livers in it and I have to tell you that I hate liver!!!!! But as I read the ingrediants I saw no LIVER!!!! I'm making this one! Wynn
  4. wynn_richards

    Smoked Pork Loin with Mahogany Sauce

    Earl, Did this up with a pork loin as you suggested, all I can say is thank you very much!!!! Man the sauce made the pork loin. My mother in law just went crazy! Did some smoked sweet potatoes with it and it was gone! The only thing different I did was pull at 160 degrees. I think I read...
  5. wynn_richards

    I need a kick ass baked bean recipe!

    Whoa what a great idea, my bbq sauce with the beans and anchos, yum! thanks David! Wynn
  6. wynn_richards

    I need a kick ass baked bean recipe!

    Earl do I have your permission to use ancho chillis instead of the jalapeno peppers? I've become a very big fan of anchos! Wynn (a person who loves to tinker with recipes)
  7. wynn_richards

    SMOKING ribs, 40 minutes in!

    Yeah that's what I thought, but as you said Jeff, I use baby backs and I guess they are already taken care of except for the membrane which I take off all the time. Next time I'm at the Alberstons or Safeway I will take a look at the spare ribs and see what you are talking about. Thanks to...
  8. wynn_richards

    SMOKING ribs, 40 minutes in!

    Jeff, Why is it important to trim the ribs? Just so they look nice. I understand in competition why you would do it, but just for the family, is it really worth it. Just wondering as I finish off these ribs we did today. wynn
  9. wynn_richards

    I need a kick ass baked bean recipe!

    Earl, great recipe and I love the disclaimer too. Let's keep 'em comming kids! Wynn
  10. wynn_richards

    I need a kick ass baked bean recipe!

    Ok who has the best one??? Something that will blow up the smoker! Wynn
  11. wynn_richards

    Mustard Sauce

    This one is very easy to make..... 1 cup yellow mustard 1/4 teaspoon ground black pepper 1/4 teaspoon sea salt 1/2 teaspoon hot sauce Mix all ingredients in a medium saucepan. Reduce heat to low and simmer for 10 minutes
  12. wynn_richards

    White BBQ Sauce

    You ask and we deliver! This is the Big Bob Gibson recipe for Alabama White Sauce.... 1/2 cup mayonnaise 1/4 cup vinegar 1/2 teaspoon prepared horseradish 1/2 teaspoon salt 1/2 teaspoon black pepper 1/8 teaspoon cayenne pepper 1 tablespoon sugar 1/2 teaspoon lemon juice 2 tablespoons apple...
  13. wynn_richards

    Whats everyone smoking this weekend???

    Aubrey, would you mind adopting me for a weekend or two? Good gracious that sounds soooooo goood! I'm doing some ribs and maybe a beer can chicken or two! Wynn
  14. wynn_richards

    I'm not sure where to put this....

    That's a great idea, but I was just thinking of a great way for the forum members to get together for a weekend of fun, smoking, and good ol get togethern'. Wynn
  15. wynn_richards

    Apple City BBQ Sauce

    Just for the heck of it, I tried this a couple of days ago with the Pork Butt I smoked. I don't know for sure this is the real recipe, but it was really good! Of course you know me, I made some changes. I didn't use a green pepper, and I sauted the onions, apples, and bacon till carmalized...
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