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Recent content by wsinbad1
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For some reason I decided to try Jeff's Cornish Game Hen recipe. I have never had really good luck with smoking chicken, but I was compelled to try again when I read the newsletter.
I did them almost exactly to Jeff's recipe and I have to say I and my family were surprised at just how good...
I have an offset smoker. I actually did, inadvertently, crank up the heat toward the end. raised it about 100 degrees from 225-250 up to 350 for about 30 minutes. I wonder if that is why some of the outside was a bit crispier.
Of the two I did I think I liked the sirloin-spinach-feta one the...
I personally liked the way the bacon was cooked. It was a little crispy on the outside and no so much on the inside. My wife, however, doesn't eat bacon unless it is crispy. Hmmmm? Maybe that means I get to keep them to myself.
The blow torch method seems like my kind of cooking though. ...
As I stated in my post on the Roll Call Forum. I originally found this site while researching how to smoke a Pork Butt. When I found out about this thing called a Fatty I got a little side tracked. Anything with bacon and sausage has to be tried.
I was reading Jeff's write up on fatties and...
Hi! I've been lurking on the forum for a couple weeks and thought I'd make a post or two. I've really been enjoying my reading here.
I started smoking a couple years ago. After meeting a gentleman at a dutch oven demonstration, (I've been cooking in them for over 25 years,) who has been into...