Recent content by wolf_in

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. wolf_in

    NAKED RIBS, NO RUB, NO SAUCE!

    Al, I am very interested in the outcome of the way you did this. I have two fresh slabs I am going to do today for the 4th. One I did make a honey mustard/mayo with my homemade rub, and the other I will just leave naked and the the smoke and heat do the work. I typically do the 3-2-1 method with...
  2. wolf_in

    good day to all

    i am new to the smoking world i have smoked some pork butts before turned out good.i just got a brinkman vertical smoker.i am going to put to work tomorrow i am going to smoke 2 8lb pork butts and 2 10lb briskets so it should be a good day.any tips for would be great.
  3. wolf_in

    good day to all

    i am new to this site i have read some of the posts and it looks very helpful a lot of good tips for smoking.thanks for all the good reading. wolf here in indiana
See more
Top Bottom
Back
Clicky