Recent content by withoutink

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  1. withoutink

    Help - Smoking my first pork butt tomorrow

    Well, sadly something went awry... The meat wouldn't shred very well. It was tough, flavorful but tough. The bark wasn't too prominent. All in all it was tasty as sliced pork. But I was really bummed it didn't come out as I had hoped. So I figure it was either too hot in that smoker or the...
  2. withoutink

    BBQ Chutney

    So, I made some of Billbo's World Famous BBQ Sauce today. I slightly modified the recipe to suit others in my family. One thing that was discussed today was that the mince I did was too chunky for the wife. She wanted a smooth sauce, so I ran the sauce though a mesh strainer and pressed the...
  3. withoutink

    Help - Smoking my first pork butt tomorrow

    Ok, here are some picked after I pulled it outta the oven and before I wrapped it in the towel and dropped it in the cooler. Looks great for my first attempt at this. Smells even better I also included a pic of my modified Billbo's BBQ sauce. Full Size pics can be found here...
  4. withoutink

    Help - Smoking my first pork butt tomorrow

    Update: Double wrapped the butt, added some spray (3-1 Apple Juice / CM Rum) then popped the butt in the oven. I have the oven a little higher than recommended, but I think it will be ok. It should be ready to pop into the cooler in a few mins. Ill take some pics then.
  5. withoutink

    Billbo's world famous dry rub & BBQ sauce recipe's

    Update on the sauce, its awesome. I added a little extra here and there to my liking, but not by much. Very very tasty, 1hr left till I add the smoke.
  6. withoutink

    Wild pig sticks

    That looks awesome.
  7. withoutink

    First GOSM smoke - not smoking as much as I'd like

    Damn that looks nice, great job =)
  8. withoutink

    Help - Smoking my first pork butt tomorrow

    Ask and ye' shall receive! Heres the temp, I am slightly lower than 225* I cant get it to hold at exactly 225* This is right around 2hrs in: These two are at almost 3hrs in: Ive been spraying it with 3-1 Apple Juice / CM Rum. every 45m or so since it hit 105*
  9. withoutink

    Help - Smoking my first pork butt tomorrow

    Pork has been on for about 2hrs now. Starting to look really nice. I just added my second set of wood chips as the first set was done. I took a couple pictures, but not sure how they will come out. Another update soon... On a side note, made bilbos bbq sauce, holy crap its tasty -- its got...
  10. withoutink

    My First Smoker - Smoke Hollow 34 LP

    Thanks for all the comments, I have a spare tank in the garage, and one on my grill. So I can swap if needed. I think I want to install a needle valve on it to control the fire a little better. Someone mentioned throttling the gas control knob between Off & High, this really seemed to make a...
  11. withoutink

    Help - Smoking my first pork butt tomorrow

    Thanks everyone! I am going to start the smoker in a couple hours. Ill check the probes now to verify the temp.
  12. withoutink

    Help - Smoking my first pork butt tomorrow

    Ok, I slathered the pork butt with a mix of honey and mustard and sprinkled the rub on it. Its wrapped up tight in the fridge waiting for tomorrow.
  13. withoutink

    My First Smoker - Smoke Hollow 34 LP

    Thanks for the reply, It was a toss up between the one you have and the one I bought. Gander Mtn was closer than Bass Pro.. so I got the SH.
  14. withoutink

    Help - Smoking my first pork butt tomorrow

    The wife was kind enough to grab a small pork butt at the butcher today. I am going to use it tomorrow to test out the new smoker (Smoke Hollow 34" LP)... This is my very first smoker, so total newbie alert here. Anyway, help would be appreciated on the proper procedure so this virgin...
  15. withoutink

    Billbo's world famous dry rub & BBQ sauce recipe's

    Wow thanks for these, they sounded so awesome, I just came back from the store with the missing ingredients! I made the rub (tweaked it a tiny bit) and ill be making the sauce tomorrow morning. These should make my first smoking even more enjoyable.
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