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Recent content by wiredbob
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My Grandmother on my dads side used the crock to make and store hers. She had long quit making when I came along. My Grandfather on my mothers side put in a large crop of cabbage every year. His method used quart jars and kosher salt. I thought he used a liquid mixture that included vinegar...
I'm the newly appointed (self appointed) quality control agent for all forms of jerky. Please send samples (samples may be large) ASAP for quality assurance.
I checked mine with boiling water and compared to a digital. I believe it was within 1 1/2 degrees from digital. I used their long stemmed version for years in photo dark room. Were always accurate and were adjustable to calibrate. The model I got for the smoker isn't adjustable. Have been...
I use a Tel-Tru [ http://www.teltru.com/s-43-barbecue.aspx ] with a 4 inch stem mounted in the door where original was. The range stops at 50 so I remove for the winter. Its back in place now.
Runs fine on Safari 5.0.4. I have noticed a feature I would change if it was up to me. From the home page, when I get to the bottom of recent post list and click more. I go to the next older on the list. When I navigate back from second and beyond pages I come back to the home page with the...