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Recent content by wingman
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Hi all, hope you all had a great Christmas. I have'nt posted a recipe in quite some time. I was fooling around with a modified version of my previuos BBQ beef recipe and the results were really good. The big difference this time was I smoked the roasts to a Medium rare usinf Mesquite and Hickory...
Cabin Fever, That is about what they were like. The pellets are like 60% oak with the remainde being flavored hardwood. Trager pellets use oak and I believe an oil addative. This is why I switched to BBQrs delight pellets. It does chugg out the smoke but in a cyclicle fashion. You will see it...
I did a baby Back rib video that will demonstrate just how well the YS640 slow cooks ribs. This cook was the best ribs I have done so far. I have 17 cooks on it and I'm really becoming attached to this pit. I still have allot of testing to do but so far 2 thumbs up.
Cabin Fever, I uploaded a video that demonstrates the smoke output at different temps. My deck is up high and over looks the city and waterway so the gray sky in the background washes the smoke out a bit. So I Opened the door a couple times. then the smoke got me hungry as heck so I stopped...
Coacher72 I really appreciate your info on the Wichita. I have been leaning that way. I plan on the heat management plate, counter weight and the second shelf. I didn't know about the charcoal basket. If they don't offer it, I bet Don Cary could build them as an accessory. Getting it here will...
Sure, I will try and get to it within a couple days. Also, with the Yoders and the Louisianas they have a fairly good sized fire pot so you can cheat. Warm it up with the cooking racks and drip pan out so the fire pot is exposed. Put a big chunk of hardwood in each side of the burn pot just...