Recent content by winemaster
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Traeger 124 Professional
Selling my 124 pro. Has the 36000 BTU fire pot., cover, upgraded to a 180 digital controller. Selling for $ 450.00 Very clean & well taken care of. used as our comp chicken cooker.- winemaster
- Thread
- Replies: 3
- Forum: Classified Ads
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Backwoods Smoker Clone
Lookin good. You will love it. Ive had mine for 2 years, and its still goin strong. Dan- winemaster
- Post #10
- Forum: Other Builds
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what happened?
Forget the thermometer, its just something that can fail. Grab that bone and when it pulls free its done.- winemaster
- Post #14
- Forum: Pork
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Any Ideas For a Cheap Smoke This Weekend?
How about a 4 pound hunk of German Bologna.- winemaster
- Post #17
- Forum: General Discussion
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Neely's BBQ - Q-View!
Love BBQ shows but I have to say that I can only think of taking a 5 lb picnic and whacking her with it. She anoys the hell out of me on that show. That sandwich looks great though!- winemaster
- Post #4
- Forum: General Discussion
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HY-VEE........BOSTON BUTTS...... .99/lb
Are they ENHANCED w/ SOLUTION Added or just raw Butts? Dan- winemaster
- Post #7
- Forum: Pork
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spare ribs
Dont worry about the trimming now. 3-2-1 on full rack will turn out some great bones. Have Fun Dan- winemaster
- Post #9
- Forum: Messages for All Guests and Members
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Briskets--propane torch
A Packer????????? Your the one that took Paul Bunyons Pan- winemaster
- Post #4
- Forum: Beef
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Need help choosing a new smoker
With out question. go for the Backwoods Party.- winemaster
- Post #13
- Forum: Messages for All Guests and Members
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Thinking of selling Big Red
The holes are where the smoke gets drafted out. They are triple walled reverse flow systems. And the Insulation is Fiberglass- winemaster
- Post #14
- Forum: Classified Ads
