Recent content by wil

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  1. wil

    Reheating ABT's

    Thanks Walking Dude. I sure don't want to serve mushy pp.
  2. wil

    Reheating ABT's

    Thanks Walking Dude & Terry. Appreciate the help. The crock pot we have is to small to hold all of the meat, so I figured that it should all fit in the oven in a couple of those aluminum roaster pans. Would the vinegar in the finishing sauce be a problem in an aluminum roasting pan? Thanks again.
  3. wil

    Reheating ABT's

    OK I am making up four butts and 60 ABT's for a pork pull pot luck tomorrow at work, and was wondering what would be the best way to warm up the ABT's tomorrow. Can't take the smoker to work. We have an oven and Microwaves. I was planning on the oven to warm up the pulled pork should I just pop...
  4. wil

    Fatties for tomorrow's Breakfast Q-view

    Those are some good looking fatties there. Can't wait to see the biscuit covered one. You sure do come up with some interesting fatties Karen! I'm going to have to try some of those you have posted, today and past posts, they sound great.
  5. wil

    Using Mesquite wood on baby back ribs??

    All I know is mesquite. I grew up in San Antonio Texas and there was plenty of mesquite all around there then, and that is the wood my dad always used, so it is what I grew up on and all I've used. Yes you can get to much mesquite smoke, but it has been many years since I have had meat with to...
    • wil
    • Post #8
    • Forum: Pork
  6. wil

    Second time on the MES

    Thanks for all of the positive feedback. The German sausage is a local families recipe that one local butcher shop is authorized to produce, it is Walt Kamman Sausage. I did have a problem with a couple of links that were not directly over the water pan, they were to dry to eat. Darn I hate to...
  7. wil

    Second time on the MES

    OK this is my first attempt to do the Q-view. First two are my new MES and it's first use (pork Loin, brisket, beef roast, and 2 packages of ribs). The other three are today's results 5 packages of ribs, Tri-Tip, Eye of Round, Bonless Rump Roast, and 11 links of German sausage. Can't wait to...
  8. wil

    Military Smokers?

    USMC 71-82 Thanks to all who have, and those still, serving our country. Once a Marine Always a Marine. Past 26 years helping maintain an electronics system used to train Marines and other US military pilots.
  9. wil

    New pest

    Howdy ya'll I recently found this sight and thought I would join, seem like a bunch of knowledgeable people here and I like to learn new stuff about good cooking. I've been giving this smoking stuff a go for quite a few years but I still consider myself a novice.
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