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Recent content by whitefish
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I purchased a Green Mountain Daniel Boone pellet grill recently. $549 at a local dealer. Assembly was a piece of cake. Love it. Temperature control from 150 to 500 in 5 degree increments. Good smoke from 150 to 275. Above that it's an oven or grill. Customer service has been excellent so far...
Let me throw another twist into this tread. I have an 19” WSM and an Old Country Wrangler offset smoker. I think Academy no longer sells the Wrangler model. Both of these smokers produce very good results. Recently, I have become bored with the constant attention that the Wrangler and WSM...
Is it ok for me to seal the door of my new Green Mountain Daniel Boone with RTV Silicone? The door leaks smoke badly. Will this effect the air flow or pellet ignition? Have any of you done this?
It's very easy to clean out. I purchased an inexpensive ash rake on Amazon which had a flat edge. I put it on my grinder and ground the edge to the same diameter as the fire box. Then you just reach in and pull the ashes out into a galvanized bucket. Cleans out real well.
Just saw Southern style cowboy charcoal hardwood lump charcoal at Costco. 34 pounds for $18.99. $.56 per pound. Might have to pick up a couple of bags at that price even though my garage is over stocked with Kingston from the Home Depot sales.
With Lockhart and Pecan Lodge you've got two of the best in this area. I've never heard of Cousins. Risckys is a steakhouse. Also, you might want to try 3 Stacks, 4226 Preston Rd in Frisco. Would be third compared to Pecan Lodge and Lockhart, but very good brisket.