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Recent content by wgrogers70
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Just wanted to thank Meowey for the great instructions. I smoked my first butt yesterday and without the instructions in this post I am sure it would not have been as good as it was.
I am still tired from my smoke yesterday. The butt I did took just over 12 hours to get done but it was worth the wait.
Can't wait to see some pics of the finished product.
Just foiled the butt. Sorry I forgot to take pictures before hand but there was a nice layer of bark on it.
I will make sure to take pictures when I get ready to pull.
I think you might be right. I took my instant read out to the smoker and checked another portion of the butt and it read 141 whole the digital read 161.
Thanks for the tip and I went ahead and move the probe.
Made a batch last night and one of the best mustard based sauces I have tasted. Just follow the link below for the recipe.
http://www.smokingmeatforums.com/for...?t=2516&page=3