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Recent content by westkyguy
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Don't know why you include sassafras on your list of do not use, it is the best wood for chicken I have ever found. Makes a really sweet red flavor, I have used it for years as do many around this part of the country.
Really good looking dish, I have a very similar recipe I make in the kitchen, never thought about putting it on the smoker. I would like to know about the bread in the picture, is it homemade or store bought? TIA