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Recent content by weekendsmoker
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Have a question, smoked a deer leg last 4th and plan on doing one this year also. Leg is in brine right now, plan on wrapping it in bacon, just can't remember if I put the leg in a pan in the smoker or not. Anyone have any suggestions. Thanks!
Thanks Earl! Most of the info on that link is for flipping the pan, my model doesn't have this. I was looking for info on the tuning plates or baffles.
I'm also trying to get some more info on these mods, I have a silver smoker. I'm confused on where the baffles go, in the fire box? From the picture it is hard to tell. The fire grate in my smoker is not that high. Do the baffles go under the fire grate? Also, what are people using to extend the...