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Recent content by webman27
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Any reason not to just leave it in the smoker the whole time at that low temp? I have an electric so maybe it is easier to keep a consistent low heat. That is actually my plan for a brisket this weekend but I've never tried it so we'll see what happens.
Going to be trying my first brisket for my daughter's 2yr b-day party on Sunday. I may have some rain challenges as well and a timeline of noon on Sunday so it's going to be interesting but I can't wait!
I just wanted to thank everyone for the quick replies and welcomes to the site! This forum came very highly recommended and I am quickly finding out why. I will definitely take a look at those couple links as I am a complete rookie. My only experience with smoking meat was my first shot with...
Hi everyone! I am new to the world of smoking and have just recently purchased a 40" masterbuilt electric smoker. A friend/coworker recommended this site and I have been reading up for a few weeks now and am very impressed. I know most of the die hards would not even acknowledged an electric...