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Recent content by webgrunt
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I have some high-quality "Kobe-style" corned beef (well marbled) and I was wondering what would happen if I ground some of it like hamburger and fried it. Any reason not to try this?
I have been trying to find out what kind of sausage I used to get years ago, made by a local guy up north who I lost touch with.
Here's all I know about it:
It has whole peppercorns in it.
It's made from raw (cured by freezing) pork.
It's dried so about the outside 1/2 inch or so of the...