Recent content by weaponx88

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  1. weaponx88

    Jerky coming out too wet (pre-dehydration)

    I know very old but just my input. From what I understand with ground meat use no more than 1oz of liquid per lb. Since ground requires a mix in it tends to use more dry ingredients than the standard sliced meat recipe. You can certainly use most recipes but adjust liquid to 1oz only per lb and...
  2. weaponx88

    Soaking wood is a NO NO

    Yeah....I found myself that soaking my wood gave me no benefits as well. I just didn't see any difference in soaked v/s non smoked other that the soaked taking longer to produce a smoke..
  3. weaponx88

    How Many Mes Owners Here?

    I have the 30" Black w/ Digital and LOVE it so far. Had it for one season so far and no real issues as of yet.
  4. weaponx88

    Masterbuilt/SMF Contest - MES-40 Up for Grabs!!

    Herbed Chicken Breasts So simple but oh, so good! All you need is: Fresh Herbs (I use Thyme, Rosemary, Sage) 2 - 3 TBS Olive Oil Season Salt (I use a store house brand Spicy Seasoned Salt) Pepper to taste Skinless Chicken Breasts (you may like to brine them for a 1 - 2 hrs) 1: Simply...
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