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Recent content by waterlog
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I saw it at Bi-Mart. I'm still contemplating it. It's on sale until the 8th. I attached a picture of it.
The tray that holds the wood ships looks rather small.
That would be neat. I'm not sure how many people share that interest. I was talking to a guy I work with. We both share some of the same interests. We were talking about how we both seem to like artsy fartsy things. And then we were laughing at the fact that we both still like women.
After...
It can also give you the squishies. Some people have to tie off the the bottoms of their pant legs after drinking the yeast at the bottom. I tend to leave it in the bottle. It's a little on the bitter side.
Domenic here. 30 years old. I brew beer at home, make soap, and I'm just staring to get into wine making. I want to learn about curing meats. Born and raised in Portland, Oregon. I love good beer and good food.
I am looking into picking up some Tender Quick and using that instead. I did find the nitrate from a local distributor here but found out that it wasn't food grade.
I've given up on the recipe i posted above, but I'd like to find one that I can do without having to go on another month long...
So I've seen this recipe on a few websites:
7 pounds pre-frozen or certified pork butt, cubed, fat included
3 pounds lean beef chuck, round or shank, cubed
5 tablespoons salt
1 tablespoon sugar
2 tablespoons cayenne pepper
3 tablespoons sweet paprika
1 tablespoons crushed anise seed
1...