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Recent content by wannbe
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ty, that did make sense but i needed to know for sure. i know the brisket will turn out well, lets pray for the meatloaf!! i'll get some pics!!
thanks again
I've been smoking ribs all winter, now the wife wants me to do a brisket ( so i'll do 2 and i'm trying my 1st meatloaf), i can't remember does the smoke penetrate better with the meat at room temp or refrig cold ?? PLEASE HELP ME REMEMBER !! thanks
HELP PLEASE! Has anyone ever smoked Rib-lets, I have no idea what kind of time i need to smoke these things so they are done. Do I use the 3-2-1 method and cut it down. I do plan on marinating them and then rubbing overnight, but i have no idea how long to smoke them. SOMEBODY PLEASE HELP!