Status Update:
I dedided to get up at 4:00 am instead, the brisket was only 7 lbs and I trimmed some of the fat, I figured she would be close by 1:00pm.
I put good rubbing on her, I used a little paprika, pork seasoning, 5 blended peppercorns, garlic, mustard seed, and onion powder.
At...