Recent content by wakinyan

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  1. wakinyan

    What internal temp do I need?

    ribs - you're looking for about 172 - maybe 175. chicken - i wouldn't go any higher than 170 myself.
  2. wakinyan

    Mops and finishing sauces

    i came up with this some time ago tried on two whole chickens smoked "beer can" style. results were excellent and i wouldn't hesitate to use it again. 1-1/2 gallons of water 1/4 cup low-sodium soy sauce 1/2 cup kosher salt 1/2 cup dark brown sugar 2 tsp garlic powder 2 tsp onion powder 2 tsp...
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