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Recent content by victorff
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I want to say what Im thankful for. Im thankful for this website, you saved the day. My bird was perfect and i have all of you to thank for it. THANK YOU !!!!!!
Thank you. My next problem, I hate when i read things to late, how important is it to separate the skin from the meat before brining or after for that matter.
I used apple wood chunks for the smoke. From what i have read the fruit woods are the better choice. Do you agree with that? Again, thank you for all the advice. This forum has been a big help
New guy here,
Sorry for the thread jack, I need advice. I have an offset smoker, I want to smoke a turkey for Thankgiving. I have practiced on two other turkeys with not very good results. Turkey #1 I injected the bird with some store bought brine with nothing on the skin. The meat tasted ok but...