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Recent content by vbpack
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thx guys. looking forward to ACC tournament weekend. gonna smoke smoke ribs next saturday and maybe some burgers on sunday (they looked so good on the smoked hanburgers thread). never thought about smoking burgers before.
thx lou. what's your recommendation on wood? curing chops? etc. I have the Eastern NC style BBQ down and i think i got the ribs almost perfected but anything else I'm a novice in. I have a side smoker and just purchased a new water smoker.
what's up guys. I have been smoking ribs and pork shoulder/butts for a while but I would like to know more about it and perfect the process. any words of wisdom for a noob? thx