Recent content by vasmoke1981

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  1. vasmoke1981

    Rib Help

    I am smoking Baby back Ribs tomorrow morning using the 2-2-1 method. I have applied a dry rub to them and they are resting ovwe night in the refridge. I have always just used a dry rub (store bought) dont hate......I mop with apple juice several time and use apple wood. I am trying to get a...
  2. vasmoke1981

    Need Help - Question

    Good Morning All, I am still somewhat new to smoking I have only smoked ribs a couple of time but they have been a big hit each time and the friends are asking me to smoke a couple of bb racks this weekend. I use the 2-2-1 method with apple juice and each time they have come out falling off...
  3. vasmoke1981

    BB Ribs

    I have only smoked BB ribs twice and both times I used the 2-2-1 method which worked great. This time around I wanted to try a rub that would give me a more sweet tasting rib. Any suggestions??
  4. vasmoke1981

    Pictures from last weekend

    They were great..everyone thought they were the best they have had. The fatty had hashbrowns, cheese & peppers. I am looking forward to the next run at the smoker.
  5. vasmoke1981

    Pictures from last weekend

    I wanted to thank everyone for their help/suggestions during my first Rib / Fatty smoke. Please see the below pictures: Attachment 23329 Attachment 23330
  6. vasmoke1981

    Ribs

    I am using the 2-2-1 and the baby back ribs have been on for 2 hours now and i am not seeing any pull back. Should i leave them on longer before i move them to the foil?
  7. vasmoke1981

    Smoke

    put wood in about 20/30 min ago. The smoker appears to be running right at 220/225.
  8. vasmoke1981

    Smoke

    I have a lot of smoke coming from the smoker...does this look right or is it too much smoke for ribs?? Attachment 23275
  9. vasmoke1981

    Ribs

    I am using Baby Back Ribs and plan on the 2-2-1 method. do to space is it ok to place them on racks to stand on end?
  10. vasmoke1981

    Ribs

    Well do to time i am not going to worry about the membrain on this run (thanks for everyones help.) I did however try to make a run at making a fatty as well do you think smoking it at the smae time as the ribs will give the ribs bad flavor. Pictures are coming!!
  11. vasmoke1981

    Baby Back Ribs - Help

    It seems like when i am trying to pull it is fat that is coming off not a clean thin layer.
  12. vasmoke1981

    Baby Back Ribs - Help

    Attachment 23269 what does it look like
  13. vasmoke1981

    Baby Back Ribs - Help

    is it possible that the membrain has been removed?
  14. vasmoke1981

    Baby Back Ribs - Help

    I am trying to get the membrain off my baby back ribs and it it not working at all HELP!!!! getting PO'ed and about ready to bag it.
  15. vasmoke1981

    Fatties - help

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