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Recent content by vandman
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Well i am new to this also but i believe your right when you say your wrong...
You should have a piece of meat that should say Boston Butt or Pork Shoulder. These are the names of the piece that is used for pulled pork.
I will let the veterans give their insight.
I'm a structural engineer here in San Antonio, TX.
We are specialty engineers designing precast/prestressed concrete. Sports stadiums, parking garages, prisons, schools and office buildings.
We design probably about 40% of the professional stadiums in the US.
I recently worked on the...
Going to do some drumsticks this weekend but i have never smoked chicken..... Should i marinade the chicken or can i use the same ol pork/beef rub?
Suggestions????
Thanks
I have heard ppl say they tenderize their brisket before they smoke. They tenderize with a meat tenderizer and then soak it in coke/juice (or whatever) over night. Does this help keep the brisket moist?
Is it better to cook the brisket in a pan or let it sit on the grate with the pan underneath...
No smoke for me this weekend, I am going to NYC to see the Yankees play some ball. I will be dreaming of some smoke will i snooze on the plane thats for sure!
OK,
I am planning on a nice smoke for a bday party next weekend. I need some general help/tips:Will be serving about 25 - 30 ppl, with that said I am planning on a 10lb brisket, 8lb butt and some chicken drumsticks with sides. Is this going to be enough food? Beer will also be consumed!Party is...
the Vietnamese are chiming in.....
Ha, im vietnamese too and kind of redneck (not really just love fishing/hunting and que-ing) and from the south....TEXAS that is.
Welcome, i have learned a lot in this forum. Very friendly folks. Have fun