Recent content by valien

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  1. valien

    Reheating bulk pork (in 2" and 4" inserts)

    Thanks Chef! Kinda what I thought but good to hear confirmation.
  2. valien

    Reheating bulk pork (in 2" and 4" inserts)

    Hey all, Appreciate the help last week on my questions regarding how much pork I need for a big smoke. Got another question - for those that reheat bulk pork. What's the best temp? I will be storing the pork 2 days before the event so it will be refrigerated in 2" or 4" commercial pans/inserts...
  3. valien

    How much meat for 70 people (mostly men)?

    Appreciate the info! Yeah I'll have to do it in batches then since my WSM can only hold 20-25 I think (never maxed it out before).  Very helpful.
  4. valien

    How much meat for 70 people (mostly men)?

    Hi all, I am doing a smoke for about 70 folks. Mostly men. Will have sides along with the pulled pork. I'm thinking about 20-25lb's of shoulders/butts. Will that be enough? Smoking this on my WSM 19.5. Thoughts?
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  14. valien

    What better way to start a New Year than to smoke a 15lb Brisket? Texas Style! Q-view link included!

    Good thought David. I'll update the post to show pics.
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