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Recent content by upinsmoke1968
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That's awesome news! That cheese will probably be gone in 6-8 weeks, so I think I'll just leave it in the fridge. I'm new to the FoodSaver sealer I just got too, so I wasn't sure how long it would last.
Thanks!
G'day folks! I joined a couple months ago, but am just coming back to this site recently. I must say it is the most useful that I have found on smoking. I'm a pastry chef and thought I was a pretty good cook too until I started finding out how much I don't know about smoking. I've always...
Hi folks,
New to smoking and loving it. Just finished smoking 3 900g blocks of cheddar. I'm using a Smoke Pistol attached to my BBQ. Not the most efficient setup because of all the smoke I loose especially if it is windy, but it works well with my cheese. Each wood pellet cartridge smokes for...