Recent content by undrtakr24

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  1. undrtakr24

    Camo Propane Smoker

    I dont care who you are...thats some funny Sh#t Coyote!
  2. undrtakr24

    Brisket $$$

    WOW!... I just payed $1.89/lb. tuesday at wally world.
  3. undrtakr24

    FINISHING SAUCE (for Pulled Pork)

    Count me in as a fan too...just an FYI, I use a soy sauce bottle, the opening is big enough to allow the red pepper flakes to come out as well, just make sure its cleaned out real good...put this sauce in it and shake away on the pulled pork! hope this works as good for you all as it does for me.
  4. undrtakr24

    Daughter's Birthday

    Hi everyone! Sorry I havnt posted in a long time...But I'm back with another question. I'm smoking a bunch of stuff for my daughters birthday this saturday. This is my first time smoking a brisket, my question is do I place that fat side down like you do with a pork shoulder? I'm assuming yes...
  5. undrtakr24

    Plan A: or Plan B:????

    as i stated before, no pro here. Once you have reached the internal temp that you want (weather you prefer to smoke to a certain temp then finish cooking it in the oven or doing it all in the smoker) then foil, towel, cooler...but my guess would be that keeping it warm in the oven would cause it...
  6. undrtakr24

    Plan A: or Plan B:????

    far from pro here, but from what I've read from the pro's here is...better to cook ahead and wrap in foil, then wrap in towel and place in cooler, this will allow it to retain its temp for a couple hours and help steam itself to make it tender. Remember smoking goes on internal temps not by the...
  7. undrtakr24

    Grandpa's 93rd Birthday/4th of July Party

    pork loins were done around 10:15p (about a 3 1/2 or so smoke) and are pretty tasty...the butt is in the 120's as we speak and lookin good, spritzed with a 2 part apple juice 1 part Capt. Morgan Spiced Rum. Here's some more qview Thanks Merch for pointing me in the right direction...much easier...
  8. undrtakr24

    4th of July smoking

    sure looks good what did you use for a rub?
  9. undrtakr24

    Grandpa's 93rd Birthday/4th of July Party

    had one more qview, but uploaded max pics in first post...
  10. undrtakr24

    Grandpa's 93rd Birthday/4th of July Party

    Hey everyone, I know how everyone likes Qview so I thought I'd contribute. The first two pics are from last month's pulled pork (ok I know, points deducted for not posting sooner, sorry!), in which the wife said "finally you bought something thats worthwhile" . She and the daughter loved it, So...
  11. undrtakr24

    Good gloves

    Being a volunteer firefighter, I brought home my old firefighting gloves when we were issued new ones. They work great. Of course I sent then through the wash a few times. Try stopping by you local fire department and see if they have any gloves lying around...worth a try!
  12. undrtakr24

    Campi's Mom passed Sunday nite

    As the many here in our SMF family have already said...I to pass along my condolences and pray for you and your whole family during this sad time. Here's a poem that will hopefully bring you some comfort... Its called... I Want You To Know A brief moment of darkness was all that I knew...
  13. undrtakr24

    Two Thumbs Up!

    Just wanted to give the thumbs up to shellbellc for suggesting and the Moderators for making a fatty category. Its well deserving of having its own...
  14. undrtakr24

    Smoking on a hot early June day

    Job well done there Jazz...2 thumbs up!
  15. undrtakr24

    Quick ? from a newbie

    Sorry for the confusion ...i guess i used the wrong word in Billowing. Here is a pic of what it looked like while smokin, then what you see in pic went away, thats when I pulled the pan out thinkin that the wood was used up, i guess not...thanks for the info on what to look for and words of...
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